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Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
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Titel: |
Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
Auteur: |
Rachtanapun, Pornchai Homsaard, Nattagarn Kodsangma, Araya Phongthai, Suphat Leksawasdi, Noppol Phimolsiripol, Yuthana Seesuriyachan, Phisit Chaiyaso, Thanongsak Chotinan, Suwit Jantrawut, Pensak Ruksiriwanich, Warintorn Wangtueai, Sutee Sommano, Sarana Rose Tongdeesoontorn, Wirongrong Sringarm, Korawan Jantanasakulwong, Kittisak |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 101 () nr. 1 pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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