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                                       Details for article 36 of 86 found articles
 
 
  Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment
 
 
Title: Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment
Author: Wereńska, M.
Haraf, G.
Wołoszyn, J.
Goluch, Z.
Okruszek, A.
Teleszko, M.
Appeared in: Poultry science
Paging: Volume 100 () nr. 8 pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 86 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands