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The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks |
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Title: |
The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks |
Author: |
Zhang, Y.N. Wang, S. Deng, Y.Z. Huang, X.B. Li, K.C. Chen, W. Ruan, D. Xia, W.G. Wang, S.L. Zheng, C.T. |
Appeared in: |
Poultry science |
Paging: |
Volume 100 () nr. 4 pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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