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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 66 found articles
| Title: |
Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II) |
| Author: |
Zhang, Bo Zhang, Xue Schilling, M. Wes Li, Xiaofei Tabler, George T. Peebles, E. David Zhai, Wei |
| Appeared in: |
Poultry science |
| Paging: | Volume 100 () nr. 4 pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 66 found articles
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