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Journal description
All volumes of the corresponding journal
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Details for article 95 of 106 found articles
| Title: |
Texture and quality of chicken sausage formulated with woody breast meat |
| Author: |
Rigdon, Macc Stelzleni, Alexander M. McKee, Robert W. Pringle, T. Dean Bowker, Brian Zhuang, Hong Thippareddi, Harshavardhan |
| Appeared in: |
Poultry science |
| Paging: | Volume 100 () nr. 3 pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 95 of 106 found articles
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