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                                       Details for article 95 of 106 found articles
 
 
  Texture and quality of chicken sausage formulated with woody breast meat
 
 
Title: Texture and quality of chicken sausage formulated with woody breast meat
Author: Rigdon, Macc
Stelzleni, Alexander M.
McKee, Robert W.
Pringle, T. Dean
Bowker, Brian
Zhuang, Hong
Thippareddi, Harshavardhan
Appeared in: Poultry science
Paging: Volume 100 () nr. 3 pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 95 of 106 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands