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Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers |
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Title: |
Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers |
Author: |
Xu, Qi Si, Wei Mba, Ogan Iheanacho Sienkiewicz, Olimpia Ngadi, Michael Ross, Kelly Kithama, Munene Kiarie, Elijah G. Kennes, Yan-Martel Diarra, Moussa S. Zhao, Xin |
Appeared in: |
Poultry science |
Paging: |
Volume 100 () nr. 3 pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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