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                                       Details for article 81 of 106 found articles
 
 
  Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers
 
 
Title: Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers
Author: Xu, Qi
Si, Wei
Mba, Ogan Iheanacho
Sienkiewicz, Olimpia
Ngadi, Michael
Ross, Kelly
Kithama, Munene
Kiarie, Elijah G.
Kennes, Yan-Martel
Diarra, Moussa S.
Zhao, Xin
Appeared in: Poultry science
Paging: Volume 100 () nr. 3 pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 81 of 106 found articles
 
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