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                                       Details for article 61 of 106 found articles
 
 
  Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing
 
 
Title: Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing
Author: Chang, Hong
Zhou, Changyu
He, Jun
Pan, Daodong
Wang, Ying
Zhang, Xin
Cao, Jinxuan
Appeared in: Poultry science
Paging: Volume 100 () nr. 3 pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 106 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands