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Journal description
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Details for article 61 of 106 found articles
| Title: |
Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing |
| Author: |
Chang, Hong Zhou, Changyu He, Jun Pan, Daodong Wang, Ying Zhang, Xin Cao, Jinxuan |
| Appeared in: |
Poultry science |
| Paging: | Volume 100 () nr. 3 pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 106 found articles
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