Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
Titel:
Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
Auteur:
Córdova-Noboa, Hernan A. Oviedo-Rondón, Edgar O. Matta, Yilmar Ortiz, Andrés Buitrago, Gherly D. Martinez, Juan D. Yanquen, Jose Hoyos, Sebastian Castellanos, Angie Lorena Sorbara, Jose O.B.