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Journal description
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Details for article 23 of 43 found articles
| Title: |
Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings |
| Author: |
Vaddu, S. Kataria, J. Rama, E.N. Moller, A.E. Gouru, A. Singh, M. Thippareddi, H. |
| Appeared in: |
Poultry science |
| Paging: | Volume 100 () nr. 1 pages 256-262 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 43 found articles
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