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  Amino Acid Supplementation of Low-Protein Broiler Diets: 2. Formulation on an Ideal Amino Acid Basis
 
 
Title: Amino Acid Supplementation of Low-Protein Broiler Diets: 2. Formulation on an Ideal Amino Acid Basis
Author: Kerr, B.J.
Kidd, M.T.
Appeared in: The journal of applied poultry research
Paging: Volume 8 () nr. 3 pages 310-320
Year: 1999
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands