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                                       Details for article 13 of 15 found articles
 
 
  Performance of White- and Brown-Egg Pullets Fed Varying Levels of Diet Protein with Constant Sulfur Amino Acids, Lysine, and Tryptophan
 
 
Title: Performance of White- and Brown-Egg Pullets Fed Varying Levels of Diet Protein with Constant Sulfur Amino Acids, Lysine, and Tryptophan
Author: Leeson, S.
Summers, J.D.
Caston, L.J.
Appeared in: The journal of applied poultry research
Paging: Volume 7 () nr. 3 pages 287-301
Year: 1998
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands