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                                       Details for article 6 of 14 found articles
 
 
  Effects of Carcass Stimulation, Deboning Time, and Marination on Color and Texture of Broiler Breast Meat
 
 
Title: Effects of Carcass Stimulation, Deboning Time, and Marination on Color and Texture of Broiler Breast Meat
Author: Lyon, Clyde E.
Lyon, Brenda G.
Dickens, James A.
Appeared in: The journal of applied poultry research
Paging: Volume 7 () nr. 1 pages 53-60
Year: 1998
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands