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                                       Details for article 12 of 17 found articles
 
 
  Responses of Broilers to Dietary Protein Levels and Amino Acid Supplementation to Low Protein Diets at Various Environmental Temperatures1
 
 
Title: Responses of Broilers to Dietary Protein Levels and Amino Acid Supplementation to Low Protein Diets at Various Environmental Temperatures1
Author: Cheng, Thim K.
Hamre, Melvin L.
Coon, Craig N.
Appeared in: The journal of applied poultry research
Paging: Volume 6 () nr. 1 pages 18-33
Year: 1997
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands