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                                       Details for article 9 of 18 found articles
 
 
  Improving Nutrient Utilization by Ingredient and Dietary Modification
 
 
Title: Improving Nutrient Utilization by Ingredient and Dietary Modification
Author: Sifri, Mamduh
Appeared in: The journal of applied poultry research
Paging: Volume 5 () nr. 4 pages 369
Year: 1996
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands