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                                       Details for article 4 of 14 found articles
 
 
  Development of Biogenic Amines During Fermentation of Poultry Carcasses
 
 
Title: Development of Biogenic Amines During Fermentation of Poultry Carcasses
Author: Sander, J.E.
Cai, T.
Dale, N.
Bennett, L.W.
Appeared in: The journal of applied poultry research
Paging: Volume 5 () nr. 2 pages 161-166
Year: 1996
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands