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                                       Details for article 9 of 23 found articles
 
 
  Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage
 
 
Title: Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage
Author: Oluwabiyi, C.T.
Zhao, J.
Jiao, H.
Wang, X.
Lin, H.
Appeared in: The journal of applied poultry research
Paging: Volume 31 () nr. 1 pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 23 found articles
 
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