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                                       Details for article 6 of 23 found articles
 
 
  Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran
 
 
Title: Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran
Author: Shuvo, Abdullah Al Sufian
Rahman, Md. Shafiar
Al-Mamum, Mohammad
Islam, Khan Md. Shaiful
Appeared in: The journal of applied poultry research
Paging: Volume 31 () nr. 1 pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands