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                                       Details for article 6 of 18 found articles
 
 
  Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age
 
 
Title: Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age
Author: El-Zenary, Ahmed S.A.
Ying, Yun
Michael Hulet, R.
Harvatine, Kevin J.
Elkin, Robert G.
Appeared in: The journal of applied poultry research
Paging: Volume 29 () nr. 3 pages 730-743
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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