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  Evaluation of dried vegetable residues for poultry: III Effects of feeding cabbage leaf residues on laying performance, egg quality, and apparent total tract digestibility
 
 
Title: Evaluation of dried vegetable residues for poultry: III Effects of feeding cabbage leaf residues on laying performance, egg quality, and apparent total tract digestibility
Author: Mustafa, A.F.
Baurhoo, B.
Appeared in: The journal of applied poultry research
Paging: Volume 27 () nr. 2 pages 145-151
Year: 2018
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 18 found articles
 
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