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Effects of dietary L-threonine levels on antioxidant capacity, digestive enzyme activities, and antibody production of Xinyang green-shell laying hens |
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Titel: |
Effects of dietary L-threonine levels on antioxidant capacity, digestive enzyme activities, and antibody production of Xinyang green-shell laying hens |
Auteur: |
Li, J.M. Zhang, X.Y. Yuan, C. Miao, L.P. Yan, H.X. Dong, X.Y. Lu, J.J. Zou, X.T. |
Verschenen in: |
The journal of applied poultry research |
Paginering: |
Jaargang 25 () nr. 3 pagina's 422-427 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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