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Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs |
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Titel: |
Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs |
Auteur: |
Ao, T. Macalintal, L.M. Paul, M.A. Pescatore, A.J. Cantor, A.H. Ford, M.J. Timmons, B. Dawson, K.A. |
Verschenen in: |
The journal of applied poultry research |
Paginering: |
Jaargang 24 () nr. 3 pagina's 394-400 |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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