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                                       Details for article 27 of 32 found articles
 
 
  Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
 
 
Title: Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
Author: Aziza, A.E.
Panda, A.K.
Quezada, N.
Cherian, G.
Appeared in: The journal of applied poultry research
Paging: Volume 22 () nr. 4 pages 832-841
Year: 2013
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands