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Journal description
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Details for article 13 of 33 found articles
| Title: |
Evaluation of composition and in vitro solubility rate of by-products of the Atlantic shellfish industry as alternative calcium sources |
| Author: |
Safamehr, A. Langille, M.l. Anderson, D.M. MacIsaac, J.L. |
| Appeared in: |
The journal of applied poultry research |
| Paging: | Volume 22 () nr. 3 pages 529-538 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 33 found articles
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