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                                       Details for article 13 of 33 found articles
 
 
  Evaluation of composition and in vitro solubility rate of by-products of the Atlantic shellfish industry as alternative calcium sources
 
 
Title: Evaluation of composition and in vitro solubility rate of by-products of the Atlantic shellfish industry as alternative calcium sources
Author: Safamehr, A.
Langille, M.l.
Anderson, D.M.
MacIsaac, J.L.
Appeared in: The journal of applied poultry research
Paging: Volume 22 () nr. 3 pages 529-538
Year: 2013
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands