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  Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, carcass and gut characteristics, blood profile, and antibody production to sheep red blood cells in broilers
 
 
Title: Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, carcass and gut characteristics, blood profile, and antibody production to sheep red blood cells in broilers
Author: Yalçın, S.
Eser, H.
Yalçın, S.
Cengiz, S.
Eltan, Ö.
Appeared in: The journal of applied poultry research
Paging: Volume 22 () nr. 1 pages 55-61
Year: 2013
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands