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                                       Details for article 9 of 23 found articles
 
 
  Evaluation of the role of glycine in low-protein amino acid-supplemented diets 1 1 Published with approval of the Director, Arkansas Agricultural Experiment Station (Fayetteville). Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the University of Arkansas and does not imply its approval to the exclusion of other products that may be suitable.
 
 
Title: Evaluation of the role of glycine in low-protein amino acid-supplemented diets 1 1 Published with approval of the Director, Arkansas Agricultural Experiment Station (Fayetteville). Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the University of Arkansas and does not imply its approval to the exclusion of other products that may be suitable.
Author: Yuan, J.
Karimi, A.
Zornes, S.
Goodgame, S.
Mussini, F.
Lu, C.
Waldroup, P.W.
Appeared in: The journal of applied poultry research
Paging: Volume 21 () nr. 4 pages 726-737
Year: 2012
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands