|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 27 found articles
| Title: |
Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens |
| Author: |
Ognik, K. Wertelecki, T. |
| Appeared in: |
The journal of applied poultry research |
| Paging: | Volume 21 () nr. 2 pages 259-271 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 27 found articles
| << previous | next >> |