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Journal description
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Details for article 8 of 17 found articles
| Title: |
Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters |
| Author: |
Silva Moraes, K. Rafael, R. Salas-Mellado, M. Prentice, C. |
| Appeared in: |
The journal of applied poultry research |
| Paging: | Volume 20 () nr. 3 pages 253-262 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 17 found articles
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