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                                       Details for article 12 of 13 found articles
 
 
  The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
 
 
Title: The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
Author: Lilly, R.A.
Schilling, M.W.
Silva, J.L.
Martin, J.M.
Corzo, A.
Appeared in: The journal of applied poultry research
Paging: Volume 20 () nr. 1 pages 56-67
Year: 2011
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands