Effect of dietary inclusion level of distillers dried grains with solubles on layer performance, egg characteristics, and consumer acceptability 1 1 This is journal article number J11645 from the Mississippi Agricultural and Forestry Experiment Station (Mississippi State) supported by MIS-322220. Use of trade names in this publication does not imply endorsement by the Mississippi Agricultural and Forestry Experiment Station and USDA-ARS of the products, or of similar ones not mentioned.
Titel:
Effect of dietary inclusion level of distillers dried grains with solubles on layer performance, egg characteristics, and consumer acceptability 1 1 This is journal article number J11645 from the Mississippi Agricultural and Forestry Experiment Station (Mississippi State) supported by MIS-322220. Use of trade names in this publication does not imply endorsement by the Mississippi Agricultural and Forestry Experiment Station and USDA-ARS of the products, or of similar ones not mentioned.
Auteur:
Loar II, R.E. Schilling, M.W. McDaniel, C.D. Coufal, C.D. Rogers, S.F. Karges, K. Corzo, A.