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                                       Details for article 8 of 19 found articles
 
 
  Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens
 
 
Title: Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens
Author: Gunawardana, P.
Roland Sr., D.A.
Bryant, M.M.
Appeared in: The journal of applied poultry research
Paging: Volume 17 () nr. 4 pages 432-439
Year: 2008
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands