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                                       Details for article 9 of 12 found articles
 
 
  Presence and Numbers of Campylobacter, Escherichia coli, and Salmonella Determined in Broiler Carcass Rinses from United States Processing Plants in the Hazard Analysis and Critical Control Point-Based Inspection Models Project
 
 
Title: Presence and Numbers of Campylobacter, Escherichia coli, and Salmonella Determined in Broiler Carcass Rinses from United States Processing Plants in the Hazard Analysis and Critical Control Point-Based Inspection Models Project
Author: Berrang, M.E.
Bailey, J.S.
Altekruse, S.F.
Shaw Jr., W.K.
Appeared in: The journal of applied poultry research
Paging: Volume 17 () nr. 3 pages 354-360
Year: 2008
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands