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  Body Weight, Carcass Yield, and Intestinal Contents of Broilers Having Sodium and Potassium Salts in the Drinking Water Twenty-Four Hours Before Processing
 
 
Title: Body Weight, Carcass Yield, and Intestinal Contents of Broilers Having Sodium and Potassium Salts in the Drinking Water Twenty-Four Hours Before Processing
Author: Gomes, H.A.
Vieira, S.L.
Reis, R.N.
Freitas, D.M.
Barros, R.
Furtado, F.V.F.
Silva, P.X.
Appeared in: The journal of applied poultry research
Paging: Volume 17 () nr. 3 pages 369-375
Year: 2008
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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