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                                       Details for article 4 of 16 found articles
 
 
  Effect of Sand and Shaking Duration on the Recovery of Aerobic Bacteria, Coliforms, and Escherichia coli from Prechill Broiler Whole Carcass Rinsates 1
 
 
Title: Effect of Sand and Shaking Duration on the Recovery of Aerobic Bacteria, Coliforms, and Escherichia coli from Prechill Broiler Whole Carcass Rinsates 1
Author: Hannah, J.F.
Fletcher, D.L.
Cox, N.A.
Smith, D.P.
Cason, J.A.
Northcutt, J.K.
Richardson, L.J.
Buhr, R.J.
Appeared in: The journal of applied poultry research
Paging: Volume 17 () nr. 2 pages 272-277
Year: 2008
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands