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                                       Details for article 8 of 25 found articles
 
 
  Effect of Chilling Method and Deboning Time on Broiler Breast Fillet Quality
 
 
Title: Effect of Chilling Method and Deboning Time on Broiler Breast Fillet Quality
Author: Huezo, R.
Northcutt, J.K.
Smith, D.P.
Fletcher, D.L.
Appeared in: The journal of applied poultry research
Paging: Volume 16 () nr. 4 pages 537-545
Year: 2007
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands