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                                       Details for article 12 of 25 found articles
 
 
  Effects of Different Forced Molting Methods on Postmolt Production, Corticosterone Level, and Immune Response to Sheep Red Blood Cells in Laying Hens
 
 
Title: Effects of Different Forced Molting Methods on Postmolt Production, Corticosterone Level, and Immune Response to Sheep Red Blood Cells in Laying Hens
Author: Onbaşılar, E.E.
Erol, H.
Appeared in: The journal of applied poultry research
Paging: Volume 16 () nr. 4 pages 529-536
Year: 2007
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands