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Journal description
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Details for article 11 of 22 found articles
| Title: |
Evaluation of a Microbial Phytase, Produced by Solid State Fermentation, in Broiler Diets II. Influence on Phytate Hydrolysis, Apparent Metabolizable Energy, and Nutrient Utilization |
| Author: |
Wu, Y.B. Ravindran, V. Hendriks, W.H. Morel, P.C.H. Pierce, J. |
| Appeared in: |
The journal of applied poultry research |
| Paging: | Volume 13 () nr. 4 pages 561-569 |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 22 found articles
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