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                                       Details for article 7 of 20 found articles
 
 
  Effect of Postchill Deboning Time on the Texture Profile of Broiler Breeder Hen Breast Meat 1
 
 
Title: Effect of Postchill Deboning Time on the Texture Profile of Broiler Breeder Hen Breast Meat 1
Author: Lyon, C.E.
Lyon, B.G.
Savage, E.M.
Appeared in: The journal of applied poultry research
Paging: Volume 12 () nr. 3 pages 348-355
Year: 2003
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands