Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 10 of 16 found articles
 
 
  Infrared Spectroscopy as a Tool for Assessing Fat Quality
 
 
Title: Infrared Spectroscopy as a Tool for Assessing Fat Quality
Author: van Kempen, T.A.
McComas, S.
Appeared in: The journal of applied poultry research
Paging: Volume 11 () nr. 2 pages 191-201
Year: 2002
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 16 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands