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                                       Details for article 8 of 15 found articles
 
 
  Effects of a Physical Treatment Applied Immediately after Chilling on the Structure of Muscle Fiber and the Texture of Cooked Broiler Breast Meat
 
 
Title: Effects of a Physical Treatment Applied Immediately after Chilling on the Structure of Muscle Fiber and the Texture of Cooked Broiler Breast Meat
Author: Lyon, C.E.
Silvers, S. H
Robach, M.C.
Appeared in: The journal of applied poultry research
Paging: Volume 1 () nr. 3 pages 300-304
Year: 1992
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands