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  Sorption equilibrium moisture and isosteric heat of Chinese wheat bran products added to rice to increase its dietary fibre content
 
 
Title: Sorption equilibrium moisture and isosteric heat of Chinese wheat bran products added to rice to increase its dietary fibre content
Author: Li, Xingjun
Han, Xu
Tao, Lisi
Jiang, Ping
Qin, Wen
Appeared in: Grain & oil science and technology
Paging: Volume 4 () nr. 4 pages 149-164
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 5 found articles
 
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