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                                       Details for article 5 of 6 found articles
 
 
  Study on crystallization behavior of Tibet butter
 
 
Title: Study on crystallization behavior of Tibet butter
Author: Ma, Chuanguo
Wang, Songbo
Si, Tianlei
Li, Jieyu
Chen, Xiaowei
Appeared in: Grain & oil science and technology
Paging: Volume 4 () nr. 2 pages 62-70
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 6 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands