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Journal description
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Details for article 5 of 7 found articles
| Title: |
Studies of the quality parameters of blended oils and sensory evaluation of gram flour products |
| Author: |
Sura, Mounica Megavath, Vineela Sai Mohammad, Asif Shareef Pendyala, Saritha Kulkarni, Madhuri Sreeyapureddy, Anitha Kuthadi, Shanthi |
| Appeared in: |
Grain & oil science and technology |
| Paging: | Volume 3 () nr. 4 pages 138-145 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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