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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 6 found articles
| Title: |
The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread |
| Author: |
Wenjun, LIU Margaret, BRENNAN Luca, SERVENTI Charles, BRENNAN |
| Appeared in: |
Grain & oil science and technology |
| Paging: | Volume 1 (2018) nr. 3 pages 126-130 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 6 found articles
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