Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592]
Titel:
Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592]
Auteur:
Cañarte, Erika Alvarez Velez, Guilber Vergara Intriago Flor, Frank Guillermo Vega, Efrain Pérez Falconi Vèlez, Miguel Andrès Verdugo, Delia Noriega García García, Génesis Pamela Díaz Alarcón, Livis Sharith Anchundia Loor, Andrés Miguel Jadán-Piedra, Carlos Piedra, Felipe Jadán