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Journal description
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Details for article 25 of 39 found articles
| Title: |
Mimicking Wagyu beef fat in cultured meat: Progress in edible bovine adipose tissue production with controllable fatty acid composition |
| Author: |
Louis, Fiona Furuhashi, Mai Yoshinuma, Haruka Takeuchi, Shoji Matsusaki, Michiya |
| Appeared in: |
Materials today bio |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 39 found articles
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