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Journal description
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Details for article 4 of 10 found articles
| Title: |
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content |
| Author: |
Wang, Juan Chatzidimitriou, Eleni Wood, Liza Hasanalieva, Gultakin Markellou, Emilia Iversen, Per Ole Seal, Chris Baranski, Marcin Vigar, Vanessa Ernst, Laura Willson, Adam Thapa, Manisha Barkla, Bronwyn J. Leifert, Carlo Rempelos, Leonidas |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
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