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                                       Details for article 7 of 12 found articles
 
 
  Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12
 
 
Title: Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12
Author: Hemery, Youna M.
Fontan, Laura
Laillou, Arnaud
Jallier, Vincent
Moench-Pfanner, Regina
Avallone, Sylvie
Berger, Jacques
Appeared in: Food chemistry. X
Paging: Volume 5 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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