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                                       Details for article 96 of 116 found articles
 
 
  Physicochemical and in vitro digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods
 
 
Title: Physicochemical and in vitro digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods
Author: Li, Hanluo
Wen, Yiming
Ni, Mingyang
Zheng, Aijia
Gao, Peihao
Ku, Seockmo
Zhu, Xiangwei
Kang, Sini
Appeared in: Food chemistry. X
Paging: Volume 28 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 96 of 116 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands