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Journal description
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Details for article 74 of 116 found articles
| Title: |
Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat |
| Author: |
Lan, Xianling Pan, Xiaoqin Luo, Jiawei Xiao, Shan Cai, Yanxue Wang, Jihui |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 116 found articles
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