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Journal description
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Details for article 70 of 116 found articles
| Title: |
Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread |
| Author: |
Olcay, Hatice Sena Ozulku, Gorkem |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 116 found articles
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